Every Ä¢¹½´«Ã½ Farmers' Market this semester included a cooking demonstration from one of the chefs from Ä¢¹½´«Ã½'s University Culinary Services.
Chef Walk has all the pro chef moves!
The Oct. 17 Farmers' Market at Ä¢¹½´«Ã½'s Student Recreation and Wellness Center featured Executive Chef Stephen D. Walk preparing spaghetti squash. As Ä¢¹½´«Ã½'s new executive chef, Walk oversees all dining and retail operations.
Ä¢¹½´«Ã½ Executive Chef Stephen D. Walk demonstrates his preparation of spaghetti squash.
This is the second-to-last date for the Ä¢¹½´«Ã½ Farmers' Market this semester, with the final event scheduled to take place from 4-7 p.m. on Nov. 14, inside the Design Innovation Hub. A mushroom dish is planned for the cooking demonstration that day.
The Ä¢¹½´«Ã½ Farmers' Market resumes for the spring semester, beginning Feb. 20 and will continue to feature cooking demonstrations by Ä¢¹½´«Ã½ chefs.
